The Mango Pulper Machine – 200 Kg Per Hour is an advanced fruit processing solution engineered for commercial and industrial pulp extraction. It efficiently separates mango pulp from seeds and peel, producing smooth, high-quality pulp suitable for juice, puree, nectar, jam, ice cream, desserts, sauces, baby food, and beverage manufacturing. Manufactured using Food Grade SS 304 Stainless Steel, the machine ensures maximum hygiene, corrosion resistance, durability, and compliance with food processing standards. Its high-efficiency pulping system minimizes product wastage while maintaining the natural taste, aroma, color, and nutritional value of fresh mangoes. With a production capacity of 200 Kg per hour, the machine is ideal for mango processing plants, fruit processing industries, beverage manufacturers, dairy industries, pulp exporters, commercial kitchens, food factories, and agro-processing units. It is also suitable for processing tomato, guava, papaya, chikoo, banana, pineapple, and other soft fruits by using the appropriate screen configuration. Similar commercial pulpers are marketed for multiple fruits and use adjustable screens to suit different products. The machine features a heavy-duty stainless steel body, precision pulping mechanism, easy-to-remove sieve, low-noise operation, and simple maintenance. It delivers continuous performance while reducing labour costs and increasing production efficiency. Manufactured in Rajkot, Gujarat, India, our Mango Pulper Machine is designed for businesses seeking reliable performance, consistent pulp quality, and long service life.